French · Keto
Bouillabaisse
Inspired by French cuisine, this keto dinner is prepared with sea bass and shrimp. Low carb, maximum flavor!
Halal-friendly Hard
- Prep
- 16 min
- Cook
- 30 min
- Total
- 46 min
- Serves
- 4
3g Net carbs
35g Protein
24g Fat
380 Calories
Per serving
Ingredients
- 300 g sea bass
- 200 g shrimp
- 200 g mussels
- 1 pinch saffron
- 1 tsp fennel
- 2 medium tomato
Method
- Chop the tomatoes into quarters and set aside.
- Heat olive oil in a large pot over medium-high heat and add the fennel, stirring for 1 minute until fragrant.
- Add the chopped tomatoes to the pot and simmer for 8 minutes, breaking them down slightly with a wooden spoon.
- Stir in the saffron pinch and pour in enough water to create a broth, then bring to a gentle simmer.
- Add the sea bass cut into chunks and the mussels, simmering for 8 minutes until the fish begins to cook through and mussels start to open.
- Add the shrimp and continue simmering for 4-5 minutes until the shrimp are pink and cooked through and all mussels have opened.
- Taste and adjust seasoning, then ladle the bouillabaisse into bowls and serve immediately.
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