Filipino · Keto
Pork Belly Adobo
Inspired by Filipino cuisine, this keto dinner is prepared with pork belly and soy sauce. Low carb, maximum flavor!
Hard
- Prep
- 11 min
- Cook
- 44 min
- Total
- 55 min
- Serves
- 2
5g Net carbs
30g Protein
26g Fat
378 Calories
Per serving
Ingredients
- 300 g pork belly
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 3 cloves garlic
- 2 leaves bay leaf
- 2 pieces black pepper
Method
- Combine soy sauce, vinegar, crushed garlic, bay leaves, and black pepper in a bowl, then add the pork belly pieces and marinate for at least 10 minutes.
- Transfer the pork belly along with all the marinade into a heavy pan or pot over medium-high heat and bring to a boil.
- Once boiling, reduce the heat to low, cover, and braise the pork belly in the adobo sauce for 30 minutes, turning the pieces halfway through.
- Remove the lid and increase the heat to medium, allowing the sauce to reduce and the pork belly to caramelize in the remaining liquid for about 14 minutes.
- Discard the bay leaves and black pepper pieces, then serve the pork belly adobo hot with the reduced sauce drizzled over the top.
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