Rendang Daging

Method

1. Cut the beef into bite-sized cubes and set aside while you prepare the aromatics.
2. In a large heavy-bottomed pan or wok, combine the coconut milk, galangal, lemongrass juice, and turmeric over medium-high heat and stir well to create the spiced cooking base.
3. Add the beef cubes to the coconut milk mixture, ensuring all pieces are well coated with the spiced liquid.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer uncovered for approximately 30 minutes, stirring occasionally as the coconut milk begins to reduce and thicken.
5. Continue cooking for the remaining 10 minutes, stirring more frequently as the liquid reduces further and the beef begins to caramelize and absorb the rich, thickened coconut sauce.
6. Cook until the rendang reaches a deep golden-brown color with very little liquid remaining, ensuring the beef is tender and fully coated in the concentrated spiced coconut paste.
7. Remove from heat and rest for 3 minutes before serving the rendang daging across 3 portions.