French · Keto
Chicken Supreme
Chicken breast perfectly baked with cream sauce. A classic French technique.
Halal-friendly Medium
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 2
3g Net carbs
40g Protein
22g Fat
380 Calories
Per serving
Ingredients
- 2 piece(s) Chicken breast (skin-on)
- 100 ml Heavy cream
- 2 tbsp Butter
- 100 ml Chicken broth
- 2 stalk(s) Thyme
- to taste Salt and pepper
Method
- Sear chicken skin-side down in butter for 5 min.
- Flip and add chicken broth.
- Bake at 180°C (350°F) for 18-20 min.
- Remove chicken, add cream and thyme to the pan, reduce the sauce.
- Drizzle sauce on top and serve.
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