British · Keto
Coronation Chicken Salad
Inspired by British cuisine, this keto lunch is prepared with chicken and curry mayonnaise. Low carb, maximum flavor!
Halal-friendly Easy
- Prep
- 16 min
- Cook
- 2 min
- Total
- 18 min
- Serves
- 2
1g Net carbs
18g Protein
38g Fat
426 Calories
Per serving
Ingredients
- 150 g chicken
- 1 tsp curry mayonnaise
- 30 g almonds
- 1 cup lettuce
Method
- Heat a skillet over medium-high heat and cook the chicken for 2 minutes until warmed through and lightly golden.
- Remove the cooked chicken from the skillet and let it rest for 1 minute, then slice or shred it into bite-sized pieces.
- Toast the almonds in a dry skillet over medium heat for 1-2 minutes, stirring frequently until fragrant, then set aside to cool slightly.
- Arrange the lettuce in a bowl or on a plate as the base of the salad.
- Toss the warm chicken pieces with the curry mayonnaise until evenly coated.
- Place the curried chicken on top of the lettuce and scatter the toasted almonds over the salad before serving.
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