British · Keto
Faggots & Gravy
Keto-friendly Faggots & Gravy recipe. Featuring pork liver and onion as the star ingredients from British cuisine.
Medium
- Prep
- 15 min
- Cook
- 24 min
- Total
- 39 min
- Serves
- 2
5g Net carbs
23g Protein
29g Fat
381 Calories
Per serving
Ingredients
- 300 g pork liver
- 1 small onion
- 1 tsp sage
- 30 g almond flour
- 2 tbsp bone broth gravy
Method
- Finely mince the pork liver and onion together until you have a coarse, even mixture.
- Combine the minced mixture with sage and almond flour, mixing thoroughly until a firm, cohesive texture is achieved.
- Divide the mixture into 4 equal portions and shape each into a compact round ball with your hands.
- Place the faggots into a small baking dish and cook in an oven preheated to 190°C (375°F) for 24 minutes, until browned and cooked through.
- Warm the bone broth gravy in a small saucepan over low heat for the final 5 minutes of cooking, stirring until smooth and glossy.
- Serve the faggots immediately on warmed plates with the bone broth gravy poured generously over the top.
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