British · Keto
Fish Pie
A delicious keto dinner prepared British-style with salmon and shrimp. Perfectly suited for a keto diet.
Halal-friendly Medium
- Prep
- 20 min
- Cook
- 24 min
- Total
- 44 min
- Serves
- 3
8g Net carbs
27g Protein
20g Fat
336 Calories
Per serving
Ingredients
- 300 g salmon
- 200 g shrimp
- 50 g cod
- 100 ml cream sauce
- 300 g cauliflower purée topping
- 1 tbsp dill
Method
- Preheat the oven to 200°C (400°F) to prepare for baking the pie.
- Cut the salmon and cod into bite-sized chunks and arrange them in an even layer in a deep oven-safe dish along with the shrimp.
- Sprinkle the dill evenly over the seafood, then pour the cream sauce over the top to coat all the fish and shrimp thoroughly.
- Spoon the cauliflower purée topping over the seafood and sauce layer, spreading it evenly with a spatula to fully cover the filling.
- Bake in the preheated oven for 24 minutes, or until the cauliflower topping is lightly golden and the filling is bubbling at the edges.
- Allow the pie to rest for 5 minutes before serving to let the filling set slightly.
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