French · Keto
Fricassée de Lapin
A delicious keto dinner prepared French-style with rabbit and heavy cream. Perfectly suited for a keto diet.
Vegetarian Hard
- Prep
- 13 min
- Cook
- 43 min
- Total
- 56 min
- Serves
- 4
7g Net carbs
13g Protein
33g Fat
393 Calories
Per serving
Ingredients
- 50 g rabbit
- 100 ml heavy cream
- 150 g mushrooms
- 1 small onion
- 2 tbsp white wine
- 1 tsp thyme
Method
- Cut the rabbit into bite-sized pieces and pat dry with paper towels.
- Heat a large Dutch oven or heavy-bottomed pot over medium-high heat and sear the rabbit pieces until golden brown on all sides, approximately 8 minutes total.
- Add the white wine to deglaze the pot, scraping up any browned bits from the bottom with a wooden spoon.
- Slice the mushrooms and add them to the pot along with the thyme, then simmer covered for 25 minutes until the rabbit is tender.
- Stir in the heavy cream and continue simmering uncovered for 10 minutes until the sauce thickens slightly.
- Taste and adjust seasoning as needed before serving this classic French fricassée.
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