French · Keto
Gratin Dauphinois
Keto-friendly Gratin Dauphinois recipe. Featuring turnip slices and heavy cream as the star ingredients from French cuisine.
Halal-friendly Vegetarian Medium
- Prep
- 19 min
- Cook
- 19 min
- Total
- 38 min
- Serves
- 4
4g Net carbs
20g Protein
38g Fat
454 Calories
Per serving
Ingredients
- 50 g turnip slices
- 100 ml heavy cream
- 3 cloves garlic
- 50 g gruyère
- 1 tsp nutmeg
Method
- Preheat the oven to 180°C (350°F) to prepare for baking the gratin.
- Rub the inside of a small gratin dish with one of the garlic cloves, then mince the remaining cloves and scatter them evenly across the base of the dish.
- Layer the turnip slices evenly in the prepared dish, seasoning between layers with freshly grated nutmeg.
- Pour the heavy cream over the layered turnip slices, ensuring the cream seeps through all the layers.
- Scatter the grated gruyère evenly over the top to create a golden, bubbling crust during baking.
- Bake in the preheated oven for 19 minutes, or until the gruyère is melted and lightly golden and the turnip slices are tender.
- Remove from the oven and allow the gratin to rest for 2 minutes before serving directly from the dish.
You might also like
1,750+ keto recipes from around the world, in your pocket.
