Malaysian · Keto
Kambing Bakar
A delicious keto dinner prepared Malaysian-style with goat meat and soy sauce. Perfectly suited for a keto diet.
Halal-friendly Vegetarian Hard
- Prep
- 21 min
- Cook
- 26 min
- Total
- 47 min
- Serves
- 4
1g Net carbs
15g Protein
23g Fat
279 Calories
Per serving
Ingredients
- 50 g goat meat
- 2 tbsp soy sauce
- 1 tsp ginger
- 3 cloves garlic
- 1 (juiced) lemongrass
Method
- Combine soy sauce, ginger, garlic, and lemongrass juice in a bowl to create the marinade.
- Add the goat meat to the marinade, ensuring it is thoroughly coated, and allow it to marinate for at least 15 minutes of the prep time.
- Preheat a grill or grill pan to medium-high heat, approximately 200°C (400°F).
- Place the marinated goat meat onto the grill and cook for 13 minutes on the first side without moving it to develop proper char marks.
- Flip the goat meat and grill for the remaining 13 minutes until the meat is cooked through and caramelised on the outside.
- Rest the grilled goat meat for 3 minutes before serving to allow the juices to redistribute.
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