British · Keto
Ploughman's Lunch
A delicious keto lunch prepared British-style with Cheddar and ham. Perfectly suited for a keto diet.
Vegetarian Hard
- Prep
- 24 min
- Cook
- 22 min
- Total
- 46 min
- Serves
- 4
1g Net carbs
28g Protein
18g Fat
294 Calories
Per serving
Ingredients
- 50 g Cheddar
- 100 g ham
- 50 g cornichons
- 4 pieces hard-boiled eggs
- 2 tbsp mustard
- 1 cup lettuce
Method
- Bring a pot of water to a boil and gently lower the eggs into the water, then simmer for 22 minutes until hard-boiled.
- While the eggs cook, slice the Cheddar into thin wedges and arrange on a serving platter with the ham.
- Drain the hard-boiled eggs and let them cool for a few minutes, then peel and halve them.
- Arrange the lettuce on the platter as a base, then distribute the egg halves, cornichons, and mustard alongside the cheese and ham.
- Serve the ploughman's lunch at room temperature with the mustard on the side for spreading or dipping.
You might also like
1,750+ keto recipes from around the world, in your pocket.
