British · Keto
Roast Partridge
Inspired by British cuisine, this keto dinner is prepared with partridge and bacon. Low carb, maximum flavor!
Hard
- Prep
- 13 min
- Cook
- 35 min
- Total
- 48 min
- Serves
- 3
3g Net carbs
34g Protein
38g Fat
494 Calories
Per serving
Ingredients
- 50 g partridge
- 100 g bacon
- 2 tbsp butter
- 1 tsp sage
- 1 small onion
- 2 tbsp bone broth
Method
- Preheat the oven to 200°C (400°F) and allow the partridge to rest at room temperature during the 13-minute prep time.
- Rub the partridge all over with butter and season generously with sage, ensuring the herb coats the skin evenly.
- Wrap the partridge with bacon rashers, securing them tightly around the breast and legs to baste the bird as it roasts.
- Place the bacon-wrapped partridge in a roasting tin, drizzle over the bone broth, and dot any remaining butter around the tin.
- Roast in the preheated oven for 35 minutes, basting occasionally with the pan juices to keep the bird moist and flavourful.
- Remove the partridge from the oven and allow it to rest for 5 minutes before serving, spooning the pan juices over the top.
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