Korean · Keto
Samgyeopsal Gui
A delicious keto dinner prepared Korean-style with pork belly and garlic. Perfectly suited for a keto diet.
Hard
- Prep
- 23 min
- Cook
- 23 min
- Total
- 46 min
- Serves
- 4
7g Net carbs
33g Protein
31g Fat
447 Calories
Per serving
Ingredients
- 300 g pork belly
- 3 cloves garlic
- 50 g ssamjang
- 1 cup lettuce
- 2 pieces pepper
Method
- Slice the pork belly into thin pieces approximately 3-4 mm thick and arrange on a plate.
- Mince the garlic cloves finely and mix with the ssamjang in a small bowl to create a dipping sauce.
- Heat a Korean tabletop grill or cast-iron skillet over medium-high heat for 3 minutes until hot.
- Place the pork belly slices directly on the hot grill surface and cook for 2-3 minutes per side until the edges are crispy and the meat is cooked through.
- Arrange the lettuce leaves and sliced pepper pieces on a serving platter alongside the cooked pork belly.
- Serve the grilled pork belly immediately, allowing diners to wrap pieces in lettuce leaves and dip in the garlic ssamjang mixture.
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