Steak & Ale Pie

Method

1. Slice the beef steak into bite-sized chunks and quarter the mushrooms, setting both aside ready for assembly.
2. Layer the beef steak pieces and mushrooms evenly into individual pie dishes or a single medium baking dish.
3. Pour the bone broth over the beef steak and mushrooms, ensuring the base of the dish is lightly moistened.
4. Mix the almond flour with a small amount of water to form a pliable dough, then press or roll it out to fit the top of the dish as a crust.
5. Crimp the almond flour crust firmly around the edges of the dish to seal in the filling.
6. Place the pie in a preheated oven at 180 C and bake for approximately 25 minutes until the almond flour crust is golden and firm to the touch.
7. Allow the pie to rest for 5 minutes before serving to let the filling settle.