British · Keto
Stilton & Walnut Salad
Inspired by British cuisine, this keto lunch is prepared with Stilton and walnuts. Low carb, maximum flavor!
Halal-friendly Medium
- Prep
- 17 min
- Cook
- 8 min
- Total
- 25 min
- Serves
- 3
3g Net carbs
18g Protein
32g Fat
388 Calories
Per serving
Ingredients
- 50 g Stilton
- 30 g walnuts
- 1 cup arugula
- 2 tbsp balsamic vinegar
Method
- Toast the walnuts in a dry skillet over medium heat for 8 minutes, stirring occasionally, until golden and fragrant, then set aside to cool.
- Arrange the arugula as a base across three serving plates.
- Crumble the Stilton evenly over the arugula on each plate.
- Scatter the toasted walnuts over the Stilton and arugula.
- Drizzle the balsamic vinegar evenly over each plate and serve immediately.
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