British · Keto
Venison Carpaccio
Inspired by British cuisine, this keto snack is prepared with venison and arugula. Low carb, maximum flavor!
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 3
3g Net carbs
16g Protein
22g Fat
286 Calories
Per serving
Ingredients
- 50 g venison
- 1 cup arugula
- 80 g Parmesan
- 2 tbsp truffle oil
- 1 (juiced) lemon
Method
- Slice the venison as thinly as possible using a sharp knife, aiming for near-translucent pieces, and arrange them in a single overlapping layer across a large chilled plate.
- Scatter the arugula evenly over the venison slices, distributing it across the entire surface of the plate.
- Use a vegetable peeler or fine grater to shave the Parmesan over the arugula and venison, covering the dish with generous curls or a light dusting.
- Drizzle the truffle oil uniformly over the assembled carpaccio, ensuring every portion receives an equal share of the 2 tablespoons.
- Squeeze the juice of the lemon over the entire plate just before serving to brighten the flavours and lightly dress the arugula.
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