Lebanese · Keto
Chicken Shawarma Wrap
Spiced chicken with tahini drizzle, parsley, and red onion — shawarma at home in 10 minutes.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Serves
- 1
6g Net carbs
36g Protein
34g Fat
530 Calories
Per serving
Ingredients
- 1 large (10-inch) Keto wrap (low-carb tortilla)
- 4 oz (115g) Chicken thigh, sliced
- 1 tsp Shawarma spice blend (cumin, paprika, coriander, turmeric)
- 1 tsp Olive oil
- 1 tbsp Tahini
- 1 tsp Lemon juice
- 1-2 tsp Water (to thin tahini)
- 2 tbsp Red onion, thinly sliced
- 2 tbsp Fresh parsley, chopped
Method
- Toss chicken with shawarma spice and olive oil; sear in a hot skillet 4-5 minutes until cooked through.
- Whisk tahini with lemon juice and enough water to make a drizzle-able sauce.
- Drizzle tahini across the keto wrap; layer chicken, red onion, and parsley. Roll up and slice in half.
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