Turkish · Keto
Cucumber Labneh Wrap
Tangy labneh with cucumber, mint, dill, and olive oil in a low-carb tortilla. Mediterranean breakfast or light lunch.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 1
5g Net carbs
14g Protein
26g Fat
350 Calories
Per serving
Ingredients
- 1 large Keto wrap (low-carb tortilla)
- 3 tbsp (45g) Labneh
- 1/3 cup Cucumber, thinly sliced
- 5 leaves Fresh mint leaves
- 1 tsp Fresh dill, chopped
- 1 tsp Olive oil
- to taste Salt and black pepper
Method
- Lay the wrap flat. Spread labneh down the center.
- Layer cucumber, mint, and dill.
- Drizzle olive oil; season with salt and pepper.
- Roll up tightly and slice on the bias.
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