Turkish · Keto
Spicy Turkish Salsa - Acili Ezme
A fiery, tangy salsa made with tomatoes, peppers, and walnuts. The perfect keto dip or meze.
Halal-friendly Vegetarian Easy
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Serves
- 6
2.5g Net carbs
2g Protein
6g Fat
80 Calories
Per serving
Ingredients
- 3 medium Tomatoes, finely diced
- 1 Green pepper, finely diced
- 1 small Red onion, finely diced
- 2 tbsp Walnuts, crushed
- 1 tbsp Tomato paste
- 1 tbsp Red pepper flakes
- 1 tbsp Pomegranate molasses (or lemon juice)
- 2 tbsp Olive oil
- 2 tbsp Fresh parsley
- to taste Salt
Method
- Finely dice all vegetables (the smaller the better).
- Mix everything together in a bowl.
- Add tomato paste, pepper flakes, pomegranate molasses, and olive oil.
- Stir in crushed walnuts and parsley.
- Season with salt. Let sit 15 minutes for flavors to meld.
- Serve with keto crackers or as a side to grilled meats.
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