turkish · Keto
Keto Adana Kebab
Spicy hand-minced lamb kebabs inspired by the famous Adana kebab. Grilled to perfection with Turkish spices.
Halal-friendly Medium
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Serves
- 4
1.5g Net carbs
30g Protein
28g Fat
380 Calories
Per serving
Ingredients
- 1.5 lbs (680g) Ground lamb
- 2 tbsp Lamb tail fat or butter
- 2 tbsp Red pepper flakes (pul biber)
- 1 tsp Cumin, ground
- 1 tsp Sumac
- 3 cloves Garlic, minced
- 1 tsp Salt
- 1 small Onion, grated and squeezed
Method
- Combine all ingredients in a bowl. Knead the mixture for 5 minutes until it becomes sticky and binds well.
- Refrigerate for at least 1 hour to firm up.
- Shape the meat around flat metal skewers, forming long oval shapes.
- Grill over high heat for 12-15 minutes, turning every 3-4 minutes.
- Serve with grilled peppers, tomatoes, and a squeeze of lemon.
You might also like
1,750+ keto recipes from around the world, in your pocket.
