Turkish · Keto
Shepherd's Salad
The quintessential Turkish salad: diced tomatoes, cucumbers, peppers, and onions in a lemon-olive oil dressing.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 4
4g Net carbs
2g Protein
10g Fat
120 Calories
Per serving
Ingredients
- 2 medium Tomatoes, diced
- 1 large Cucumber, diced
- 1 Green pepper, diced
- 1/2 small Red onion, thinly sliced
- 1/4 cup Fresh parsley, chopped
- 3 tbsp Extra virgin olive oil
- 2 tbsp Lemon juice
- 1 tsp Sumac (optional)
- to taste Salt
Method
- Dice all vegetables into small, uniform pieces.
- Combine in a bowl.
- Dress with olive oil, lemon juice, and salt.
- Sprinkle with sumac if using.
- Toss gently and serve immediately.
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