Lebanese · Keto
Keto Hummus
Low-carb hummus made with boiled cauliflower instead of chickpeas.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 6
3g Net carbs
3g Protein
10g Fat
120 Calories
Per serving
Ingredients
- 1 medium Cauliflower
- 3 tbsp Tahini
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- 2 clove(s) Garlic
- 1 tsp Cumin
- to taste Salt
Method
- Boil cauliflower, drain and let cool.
- Add all ingredients to a blender and blend until smooth.
- Drizzle with olive oil and sprinkle with cumin.
- Serve with celery sticks or cucumber.
You might also like
1,750+ keto recipes from around the world, in your pocket.
