Turkish · Keto
Iskender Kebab Style Ground Beef
A keto take on the legendary Bursa Iskender: sliced lamb over keto bread, drenched in tomato butter sauce and yogurt.
Halal-friendly Medium
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Serves
- 2
5g Net carbs
36g Protein
38g Fat
520 Calories
Per serving
Ingredients
- 400g Lamb leg, thinly sliced
- 3 tbsp Butter
- 2 tbsp Tomato paste
- 1/2 cup Full-fat Greek yogurt
- 2 pieces Almond flour flatbread (keto pide)
- 1 tbsp Olive oil
- to taste Salt, pepper, red pepper flakes
Method
- Season lamb slices with salt, pepper, and a pinch of red pepper flakes.
- Sear lamb in a hot skillet with olive oil for 2-3 minutes per side. Set aside.
- In the same pan, melt butter and stir in tomato paste. Cook 2 minutes until fragrant.
- Add 1/4 cup hot water to make a smooth sauce.
- Place keto flatbread on plates, top with sliced lamb.
- Drizzle hot tomato butter sauce over the meat. Serve with a generous dollop of yogurt.
You might also like
1,750+ keto recipes from around the world, in your pocket.
