Turkish · Keto
Crispy Zucchini Fritters
Crispy Turkish zucchini fritters made with almond flour instead of regular flour. Golden, savory, and perfectly keto.
Halal-friendly Vegetarian Easy
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Serves
- 4
3g Net carbs
12g Protein
17g Fat
220 Calories
Per serving
Ingredients
- 3 medium (400g) Zucchini, grated and squeezed dry
- 2 large Eggs
- 1/4 cup (28g) Almond flour
- 1/2 cup (75g) Feta cheese, crumbled
- 3 tbsp Fresh dill, chopped
- 3 tbsp Fresh parsley, chopped
- 3 tbsp Olive oil for frying
- to taste Salt and pepper
Method
- Grate zucchini, salt generously, and let sit 10 minutes. Squeeze out all excess moisture.
- Mix zucchini with eggs, almond flour, feta, dill, parsley, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Drop spoonfuls of batter into the pan and flatten slightly.
- Fry 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels and serve with yogurt on the side.
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