Turkish · Keto
Turkish Spiced Meatballs
Classic Turkish grilled meatballs made with onion, cumin, and fresh herbs. Juicy, flavorful, and zero-carb friendly.
Halal-friendly Easy
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- Serves
- 4
1.5g Net carbs
28g Protein
24g Fat
340 Calories
Per serving
Ingredients
- 1.5 lbs (680g) Ground beef (80/20)
- 1 medium Onion, grated and squeezed
- 1/4 cup Fresh parsley, finely chopped
- 1 tsp Cumin, ground
- 1 tsp Red pepper flakes
- 2 cloves Garlic, minced
- to taste Salt and black pepper
- 1 large Egg
Method
- Combine all ingredients in a large bowl. Knead for 3-4 minutes until well combined.
- Shape into oval patties about 1/2 inch thick.
- Refrigerate for 30 minutes to firm up.
- Grill or pan-fry over medium-high heat for 4-5 minutes per side.
- Serve with grilled tomatoes, peppers, and a squeeze of lemon.
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