Turkish · Keto
Slow-Roasted Lamb Tandoori Style
Melt-in-your-mouth slow-roasted lamb shoulder with aromatic Turkish spices. Effortlessly impressive.
Halal-friendly Easy
- Prep
- 15 min
- Cook
- 240 min
- Total
- 255 min
- Serves
- 6
1.5g Net carbs
42g Protein
30g Fat
450 Calories
Per serving
Ingredients
- 4 lbs (1.8kg) Lamb shoulder, bone-in
- 6 cloves Garlic, slivered
- 3 tbsp Butter
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tbsp Oregano
- to taste Salt and pepper
- 1 cup Water or broth
Method
- Preheat oven to 325°F (160°C).
- Cut small slits all over the lamb and insert garlic slivers.
- Rub lamb with softened butter, cumin, paprika, oregano, salt, and pepper.
- Place in a roasting pan with water. Cover tightly with foil.
- Roast for 4 hours, basting occasionally, until meat falls off the bone.
- Uncover for the last 30 minutes to brown the top.
- Rest 15 minutes before pulling the meat apart. Serve with pan juices.
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