Turkish · Keto
Keto Meatballs with Yogurt Sauce
Juicy grilled meatballs served with a cool, creamy yogurt sauce. A satisfying Turkish-inspired keto dinner.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Serves
- 2
4g Net carbs
30g Protein
26g Fat
380 Calories
Per serving
Ingredients
- 300g Ground beef
- 2 tbsp Onion, grated
- 1/2 tsp Cumin
- to taste Salt and pepper
- 4 tbsp Full-fat yogurt
- 1 clove Garlic, minced
Method
- Mix ground beef with grated onion, cumin, salt, and pepper.
- Shape into small meatballs or flat patties.
- Grill or pan-fry over medium-high heat, about 4-5 minutes per side.
- Mix yogurt with minced garlic and a pinch of salt.
- Serve meatballs hot with yogurt sauce on the side.
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