Turkish · Keto
Keto Omelette
Classic Turkish omelette with plenty of white cheese, parsley and olive oil.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Serves
- 1
2g Net carbs
20g Protein
26g Fat
320 Calories
Per serving
Ingredients
- 3 piece(s) Egg(s)
- 50g White cheese (feta-style), crumbled
- 1 tbsp Olive oil
- 1 tbsp Parsley, chopped
- to taste Salt and pepper
Method
- Beat the eggs and season with salt and pepper.
- Heat olive oil in a pan.
- Pour in the egg mixture, cook on low heat.
- When half cooked, sprinkle with white cheese and parsley.
- Fold in half, cook for 1 more minute and serve.
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