Turkish · Keto
Keto Peynirli Omlet (Turkish Cheese Omelet)
A fluffy omelet loaded with white cheese, tomatoes, and fresh herbs. A Turkish breakfast staple.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Serves
- 1
1.5g Net carbs
20g Protein
28g Fat
340 Calories
Per serving
Ingredients
- 3 large Eggs
- 2 oz (56g) Feta or beyaz peynir
- 1 tbsp Butter
- 3 Cherry tomatoes, halved
- 1 tbsp Fresh parsley or dill
- to taste Salt and pepper
Method
- Beat eggs with a pinch of salt.
- Melt butter in a non-stick pan over medium heat.
- Pour in eggs and let set for 1 minute.
- Scatter crumbled cheese, tomatoes, and herbs on one half.
- Fold the omelet and cook 1 more minute.
- Serve immediately.
You might also like
1,750+ keto recipes from around the world, in your pocket.
