Turkish · Keto
Keto Tas Kebab
A hearty Turkish beef stew with tender meat in a rich tomato broth. Comfort food at its finest.
Halal-friendly Easy
- Prep
- 15 min
- Cook
- 90 min
- Total
- 105 min
- Serves
- 4
4.5g Net carbs
38g Protein
22g Fat
380 Calories
Per serving
Ingredients
- 2 lbs (900g) Beef stew meat, cubed
- 1 medium Onion, diced
- 2 tbsp Tomato paste
- 2 Green peppers
- 2 tbsp Butter
- 2 cups Beef broth
- 2 Bay leaves
- to taste Salt, pepper, paprika
Method
- Brown beef cubes in butter over high heat. Remove and set aside.
- Sauté onion in the same pot until translucent.
- Add tomato paste and cook 1 minute.
- Return beef, add broth, bay leaves, and peppers.
- Bring to a boil, then reduce to a gentle simmer.
- Cover and cook 1.5 hours until beef is fork-tender.
- Season with salt, pepper, and paprika. Serve hot.
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