Turkish · Keto
Pastrami & Egg Wrap
Scrambled eggs, pastrami, and kashar folded into a warm keto wrap — breakfast in 8 minutes.
Halal-friendly Easy
- Prep
- 3 min
- Cook
- 5 min
- Total
- 8 min
- Serves
- 1
4g Net carbs
34g Protein
36g Fat
510 Calories
Per serving
Ingredients
- 1 large (10-inch) Keto wrap (low-carb tortilla)
- 1.5 oz (40g) Pastrami (Turkish cured beef), sliced
- 2 Large eggs
- 1 oz (28g) Kashar cheese, shredded
- 1 tsp Butter
- to taste Salt and black pepper
Method
- Warm pastrami in a dry nonstick skillet 30 seconds per side; set aside.
- Melt butter, pour in whisked eggs, and soft-scramble over medium-low heat 2 minutes.
- Scatter kashar over the wrap; lay pastrami and eggs down the center. Roll up and serve hot.
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