Turkish · Keto
Cabbage Sauté with Pastrami
Cabbage caramelized in pastrami fat in a pan. A quick and satisfying side dish.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Serves
- 4
4g Net carbs
8g Protein
14g Fat
190 Calories
Per serving
Ingredients
- 1/2 medium Cabbage
- 100 g Pastrami (Cured beef)
- 2 tbsp Olive oil
- 1 tsp Red pepper flakes
- to taste Salt
Method
- Shred the cabbage finely.
- Cut pastrami into small pieces, render the fat in a pan.
- Add cabbage and saute over medium heat for 10-12 min.
- Season with red pepper flakes and salt.
- Serve when caramelized.
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