Turkish · Keto
Pastrami Egg Muffins
Easy breakfast bites baked in muffin tins with pastrami, vegetables and eggs.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 6
1.5g Net carbs
12g Protein
10g Fat
150 Calories
Per serving
Ingredients
- 6 piece(s) Egg(s)
- 60g Pastrami, chopped
- 1/2 piece Red bell pepper, finely diced
- 1 handful(s) Spinach
- 1/4 cup Kashkaval cheese, shredded
- to taste Salt and pepper
Method
- Preheat oven to 180°C (350°F). Grease muffin tins.
- Beat the eggs and season with salt and pepper.
- Distribute pastrami, pepper and spinach among the muffin cups.
- Pour the egg mixture over them.
- Sprinkle with grated kashkaval and bake for 18-20 minutes.
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