Turkish · Keto
Turkish Sausage & Cheese Wrap
Pan-seared Turkish sausage and melty kashar rolled in a keto wrap with tomato and parsley.
Halal-friendly Easy
- Prep
- 3 min
- Cook
- 4 min
- Total
- 7 min
- Serves
- 1
4g Net carbs
32g Protein
40g Fat
540 Calories
Per serving
Ingredients
- 1 large (10-inch) Keto wrap (low-carb tortilla)
- 2 oz (55g) Turkish sausage, thinly sliced
- 1 oz (28g) Kashar cheese, shredded
- 2 slices Tomato, thinly sliced
- 1 tbsp Fresh parsley, chopped
Method
- Sear the Turkish sausage slices in a dry nonstick skillet 1-2 minutes per side until edges crisp.
- Scatter kashar over the keto wrap; warm the wrap briefly in the same skillet until cheese begins to melt.
- Layer the sausage, tomato, and parsley down the center. Roll up tightly and slice on the bias.
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