Turkish · Keto
Turkish Sausage & Egg Sandwich
Pan-seared Turkish sausage, a runny fried egg, and melty kashar on toasted keto bread.
Halal-friendly Easy
- Prep
- 2 min
- Cook
- 6 min
- Total
- 8 min
- Serves
- 1
6g Net carbs
32g Protein
48g Fat
620 Calories
Per serving
Ingredients
- 2 Keto bread slices, toasted
- 2 oz (55g) Turkish sausage, sliced
- 1 Large egg
- 1 oz (28g) Kashar cheese slice
- 1/2 tsp Butter
- to taste Black pepper
Method
- Sear the Turkish sausage in a dry skillet 1 minute per side until fat renders; set aside.
- Fry the egg in the sausage fat (or butter) over medium heat until whites are set, 2-3 minutes.
- Layer kashar, sausage, and the fried egg between toasts. Press lightly so cheese begins to melt and serve.
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