Turkish · Keto
Turkish Sausage with Eggs
Pan-fried Turkish sausage with eggs. A beloved Turkish breakfast classic that's naturally keto.
Halal-friendly Easy
- Prep
- 2 min
- Cook
- 8 min
- Total
- 10 min
- Serves
- 1
2g Net carbs
26g Protein
34g Fat
420 Calories
Per serving
Ingredients
- 80g Turkish sausage, sliced
- 2 Large eggs
- 1 tsp Butter
- pinch Red pepper flakes (optional)
Method
- Slice the Turkish sausage into thin rounds.
- Melt butter in a small pan over medium heat.
- Fry the sausage slices until they release their oils and turn slightly crispy, about 3 minutes.
- Crack eggs directly over the sausage.
- Cover and cook until eggs are set, about 3-4 minutes.
- Sprinkle with red pepper flakes if desired.
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