Lebanese · Keto
Tahini Roasted Vegetables
Low-carb vegetables roasted in the oven and served with tahini sauce.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 4
6g Net carbs
5g Protein
15g Fat
200 Calories
Per serving
Ingredients
- 1 medium Zucchini
- 1 small Eggplant
- 1 piece(s) Red bell pepper
- 2 tbsp Olive oil
- 3 tbsp Tahini
- 1 tbsp Lemon juice
- 1/2 tsp Cumin
- to taste Salt
Method
- Preheat oven to 200°C (400°F).
- Cut vegetables into cubes and toss with olive oil, cumin and salt.
- Spread on a baking sheet and roast for 25-30 minutes until caramelized.
- Make the sauce by mixing tahini, lemon juice and 2 tbsp water.
- Drizzle tahini sauce over the roasted vegetables and serve.
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