Turkish · Keto
Turkish Breakfast Plate
Classic Turkish keto breakfast with fried eggs, white cheese, olives, and a drizzle of olive oil. Simple, satisfying, and ready in 10 minutes.
Halal-friendly Easy
- Prep
- 2 min
- Cook
- 5 min
- Total
- 7 min
- Serves
- 1
1g Net carbs
20g Protein
32g Fat
380 Calories
Per serving
Ingredients
- 2 Large eggs
- 50g White cheese (feta-style)
- 8-10 Black olives
- 1 tbsp Extra virgin olive oil
- to taste Salt and pepper
Method
- Fry eggs in olive oil to your liking.
- Arrange white cheese and olives on a plate alongside the eggs.
- Drizzle extra olive oil over the cheese.
- Season with salt and pepper. Serve immediately.
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