Turkish · Keto
Turkish Breakfast Wrap
Scrambled eggs, pastrami, avocado, and kashar rolled in a keto wrap — breakfast on the go.
Halal-friendly Easy
- Prep
- 3 min
- Cook
- 5 min
- Total
- 8 min
- Serves
- 1
5g Net carbs
30g Protein
42g Fat
560 Calories
Per serving
Ingredients
- 1 large (10-inch) Keto wrap (low-carb tortilla)
- 2 Large eggs
- 1 oz (28g) Pastrami, sliced
- 1/4 Avocado, sliced
- 3/4 oz (20g) Kashar cheese, shredded
- 1 tsp Butter
- to taste Salt and black pepper
Method
- Warm pastrami briefly in a dry skillet; set aside.
- Melt butter; soft-scramble whisked eggs over medium-low heat 2 minutes.
- Scatter kashar over the wrap. Layer eggs, pastrami, and avocado down the center. Roll up and serve.
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