Turkish · Keto
Menemen
Soft scrambled eggs with tomatoes, green peppers, and spices. A classic Turkish breakfast staple.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 2
5g Net carbs
14g Protein
18g Fat
240 Calories
Per serving
Ingredients
- 4 Large eggs
- 2 medium Tomatoes, diced
- 1 Green pepper, diced
- 2 tbsp Butter or olive oil
- 1 tsp Aleppo pepper flakes
- to taste Salt and pepper
Method
- Heat butter in a skillet over medium heat.
- Sauté green pepper 2 minutes, add tomatoes and cook until softened.
- Season with Aleppo pepper, salt and pepper.
- Crack eggs into the pan, gently stir to create soft curds.
- Remove from heat while still slightly wet—they'll continue cooking. Serve immediately.
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