Japanese · Keto
Beef Negimaki
Keto-friendly Beef Negimaki recipe. Featuring beef steak and scallions as the star ingredients from Japanese cuisine.
Easy
- Prep
- 11 min
- Cook
- 2 min
- Total
- 13 min
- Serves
- 3
1g Net carbs
18g Protein
35g Fat
403 Calories
Per serving
Ingredients
- 150 g beef steak
- 1 small scallions
- 2 tbsp soy sauce
- 50 g mirin
- 1 tbsp sesame seeds
Method
- Slice the beef steak thinly against the grain into sheets approximately 2-3 mm thick.
- Cut the scallion into 3-inch lengths and arrange them in a line across each beef slice.
- Roll each beef slice tightly around the scallion to form a compact cylinder and secure with a toothpick if needed.
- Heat a skillet over high heat and sear the beef negimaki rolls for about 1 minute per side until the exterior is browned.
- Pour the soy sauce and mirin into the skillet, allowing the glaze to coat the rolls for approximately 30 seconds.
- Transfer the negimaki to a serving plate and sprinkle with sesame seeds immediately while still warm.
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