Japanese · Keto
Sushi Bowl
Inspired by Japanese cuisine, this keto lunch is prepared with salmon and avocado. Low carb, maximum flavor!
Halal-friendly Hard
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 2
4g Net carbs
19g Protein
20g Fat
276 Calories
Per serving
Ingredients
- 300 g salmon
- 1 piece avocado
- 1 piece cucumber
- 50 g nori
- 300 g cauliflower rice
- 2 tbsp soy sauce
Method
- Heat a non-stick pan over medium-high heat and sear the salmon for 3 to 4 minutes per side until cooked through, then set aside to rest for 2 minutes before flaking into bite-sized pieces.
- While the salmon rests, stir-fry the cauliflower rice in the same pan over medium heat for 3 to 4 minutes until tender and lightly golden.
- Slice the avocado and cucumber into thin, even pieces and cut the nori into strips or small squares.
- Divide the cauliflower rice evenly between two bowls as the base layer.
- Arrange the flaked salmon, avocado slices, cucumber slices, and nori pieces on top of the cauliflower rice in each bowl.
- Drizzle 1 tablespoon of soy sauce over each bowl just before serving.
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