Turkish · Keto
Circassian Cheese Salad
Keto-friendly Circassian Cheese Salad recipe. Featuring walnut cheese and arugula as the star ingredients from Turkish cuisine.
Halal-friendly Vegetarian Medium
- Prep
- 18 min
- Cook
- 5 min
- Total
- 23 min
- Serves
- 4
5g Net carbs
14g Protein
38g Fat
434 Calories
Per serving
Ingredients
- 80 g walnut cheese
- 1 cup arugula
- 30 g walnuts
- 50 g pomegranate
- 2 tbsp olive oil
Method
- Toast the walnuts in a dry skillet over medium heat for 5 minutes, stirring frequently, until fragrant and lightly golden, then set aside to cool.
- Spread the arugula across a wide serving platter as the base of the salad.
- Crumble the walnut cheese in small, rustic pieces evenly over the arugula.
- Scatter the toasted walnuts and pomegranate seeds across the top of the salad.
- Drizzle the olive oil evenly over the entire salad just before serving.
You might also like
1,750+ keto recipes from around the world, in your pocket.
