Turkish · Keto
Walnut Chicken Salad
Keto-friendly Walnut chicken Salad recipe. Featuring chicken and walnuts as the star ingredients from Turkish cuisine.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 4 min
- Total
- 14 min
- Serves
- 4
3g Net carbs
33g Protein
29g Fat
413 Calories
Per serving
Ingredients
- 150 g chicken
- 30 g walnuts
- 3 cloves garlic
- 1 cup arugula
- 2 tbsp pomegranate molasses
Method
- Season the 150 g of chicken and cook it in a hot pan for approximately 4 minutes, turning once, until cooked through and lightly golden.
- Remove the chicken from the heat and allow it to rest for 2 minutes before slicing it into thin strips.
- In a large salad bowl, combine the arugula, sliced chicken, and 30 g of roughly chopped walnuts.
- Crush the 3 cloves of garlic into the 2 tablespoons of pomegranate molasses and whisk together to create a tangy Turkish-style dressing.
- Drizzle the pomegranate molasses and garlic dressing over the salad and toss gently to coat all ingredients evenly before serving.
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