Turkish · Keto
Shepherd's Lamb Sauté
Keto-friendly Shepherd's Lamb Sauté recipe. Featuring lamb cubes and long green peppers as the star ingredients from Turkish cuisine.
Halal-friendly Hard
- Prep
- 17 min
- Cook
- 44 min
- Total
- 61 min
- Serves
- 2
8g Net carbs
32g Protein
24g Fat
384 Calories
Per serving
Ingredients
- 300 g lamb cubes
- 2 pieces long green peppers
- 2 medium tomato
- 1 small onion
- 3 cloves garlic
- 2 tbsp butter
Method
- Melt the butter in a wide, heavy-bottomed pan over medium-high heat until it begins to foam.
- Add the lamb cubes in a single layer and sear for 8-10 minutes, turning occasionally, until deeply browned on all sides.
- Stir in the long green peppers and cook for 5 minutes until they begin to soften and blister slightly at the edges.
- Add the chopped tomatoes to the pan, reduce the heat to medium, and stir everything together to combine the juices with the lamb.
- Season the mixture to taste, cover the pan, and simmer on low heat for 25-30 minutes until the lamb is tender and the sauce has thickened.
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