Turkish · Keto
Meatballs Without Tomato
A delicious keto dinner prepared Turkish-style with ground meat and onion. Perfectly suited for a keto diet.
Halal-friendly Hard
- Prep
- 24 min
- Cook
- 23 min
- Total
- 47 min
- Serves
- 2
5g Net carbs
34g Protein
32g Fat
460 Calories
Per serving
Ingredients
- 300 g ground meat
- 1 small onion
- 4 pieces eggs
- 3 cloves garlic
- 2 tbsp yogurt sauce
- 2 tbsp butter
Method
- Combine the ground meat, finely grated onion, minced garlic, and one egg in a bowl, mixing thoroughly until a cohesive mixture forms.
- Shape the mixture into small, evenly sized meatballs with your hands, then refrigerate them for 10 minutes to firm up.
- Melt the butter in a skillet over medium heat and cook the meatballs for approximately 20-23 minutes, turning them regularly to achieve an even golden-brown crust on all sides.
- While the meatballs cook, whisk the remaining 3 eggs and cook them separately in a lightly buttered pan to your preferred doneness.
- Arrange the meatballs and eggs on a serving plate and drizzle the yogurt sauce over the meatballs before serving.
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