Turkish · Keto
Cauliflower Gratin
Inspired by Turkish cuisine, this keto dinner is prepared with cauliflower and cream-cheese sauce. Low carb, maximum flavor!
Halal-friendly Vegetarian Hard
- Prep
- 14 min
- Cook
- 45 min
- Total
- 59 min
- Serves
- 4
6g Net carbs
15g Protein
24g Fat
304 Calories
Per serving
Ingredients
- 300 g cauliflower
- 100 ml cream-cheese sauce
- 1 tsp nutmeg
- 2 tbsp butter
Method
- Preheat the oven to 200°C (390°F) and grease a baking dish with 1 tablespoon of butter.
- Cut the cauliflower into even florets and arrange them in a single layer in the prepared baking dish.
- Pour the cream-cheese sauce evenly over the cauliflower florets, ensuring full coverage.
- Sprinkle the nutmeg over the top and dot the remaining 1 tablespoon of butter across the surface.
- Bake in the preheated oven for 45 minutes, until the cauliflower is tender and the top is golden and bubbling.
- Remove from the oven and allow the gratin to rest for 5 minutes before serving.
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