Keto Labneh Bowl

Method

1. Slice the cucumber into thin rounds and cut the tomatoes into wedges, then arrange them around the edges of a wide shallow serving bowl.
2. Place the labneh in the center of the bowl and use the back of a spoon to spread it into a smooth, shallow well.
3. Drizzle the olive oil generously over the labneh, allowing it to pool in the well and coat the surface.
4. Sprinkle the za'atar evenly over the labneh and olive oil, pressing it lightly so it adheres to the surface.
5. Scatter the olives across the bowl alongside the cucumber and tomato to complete the Lebanese-style arrangement.
6. Let the bowl rest for 5 minutes at room temperature before serving so the za'atar blooms fully in the olive oil.