Turkish · Keto
Sauerkraut Salad
A delicious keto lunch prepared Turkish-style with sauerkraut and carrots. Perfectly suited for a keto diet.
Halal-friendly Vegetarian Medium
- Prep
- 20 min
- Cook
- 2 min
- Total
- 22 min
- Serves
- 3
8g Net carbs
5g Protein
25g Fat
293 Calories
Per serving
Ingredients
- 200 g sauerkraut
- 50 g carrots
- 1 small onion
- 2 tbsp olive oil
- 1 tbsp parsley
Method
- Drain the sauerkraut thoroughly and place it into a large mixing bowl.
- Peel and grate the carrots, then add them to the bowl with the sauerkraut.
- Finely chop the fresh parsley and scatter it over the sauerkraut and carrot mixture.
- Drizzle the olive oil evenly over the salad and toss all ingredients together until well combined.
- Allow the salad to rest at room temperature for 15 minutes so the flavors meld before serving.
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