Lamb Shawarma Bowl

Method

1. Rub the 300 g of lamb thoroughly with the spices and let it rest for 5 minutes to allow the flavors to penetrate the meat.
2. Heat a skillet or grill pan over high heat and cook the spiced lamb for 4-5 minutes per side until charred at the edges and cooked through.
3. While the lamb rests for 2-3 minutes off the heat, slice the cucumber and tomatoes into thin, even pieces.
4. Thinly slice the cooked lamb against the grain to achieve tender, shawarma-style strips.
5. Arrange the sliced lamb, cucumber, tomatoes, and pickles in two serving bowls in distinct sections for an authentic Lebanese presentation.
6. Drizzle the tahini evenly over each bowl just before serving to finish the dish.